Uses: Digestive, circulation, blood deficiencies, fever, pain killer, infection fighter. It has been used for centuries to stimulate vitality and vigor, and, speed recovery from life threatening acute disease like dysentery. Chinese cassia is a close relative to Ceylon cinnamon (C. verum), Saigon cinnamon (C. loureiroi), also known as "Vietnamese cinnamon", Indonesian cinnamon (C. burmannii), also called "korintje", and Malabar cinnamon (C. citriodorum) from Malabar region in India. It is documented in China 2700 BC, in India in the Ayurvedic medicine and later in Greece and during the Roman imperium. Ceylon cinnamon is used for indigestion (dyspepsia), diarrhea, diabetes, obesity, and other conditions, but there is no good scientific evidence to support these uses. Cinnamon. Namazi N, Khodamoradi K, Khamechi SP, et al. Cinnamomum cassia - the word cinnamon, the genus name, probably came from either the Arabic or the Hebrew language, but the species name cassia is from the Greek kassia, meaning to strip off the bark (Mountain Rose Herbs 2015). [5][7], Chinese cassia (called ròuguì; 肉桂 in Chinese) is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. In this article, learn about what the research says and get some tips on using cinnamon. Duplication is encouraged. Scientific Name; OSCI2: Osmundastrum cinnamomeum (L.) C. Presl: Classification. There are six kingdoms: Plantae, Animalia, Fungi, Protista, Archaea/Archaeabacteria and Bacteria Eubacteria. An island that is only 4,944 km². Image from: Pinterest Also known as golden-heart dove , red-throated ground dove or golden-heart pigeon , it is a species of ground-dwelling dove in the dove and pigeon family Columbidae. This is particularly true if you have diabetes. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.Ancient Egyptians used cinnamon in their embalming process. This medicinal herb can be used in the treatment and prevention of many common ailments such as acne, pimples, cough, and digestive troubles. Use in larger amounts or for long periods of time is sometimes associated with side effects, most commonly gastrointestinal problems or allergic reactions. There have been many studies of cinnamon, especially for diabetes. It is believed that it is derived from cina, referring to China, which is where cinnamon was formerly imported; and amomos, which means cardamom, a plant of the ginger family, with a cinnamon-like odor. Elsewhere, Cinnamomum verum, which means True cinnamon in Latin, is the more commonly used as … Scientific Name and Common Name; Kingdom: Plantae – Plants Subkingdom: Tracheobionta – Vascular plants Superdivision: Spermatophyta – Seed plants Division: Magnoliophyta – Flowering plants Class Share on Pinterest. The Cebu cinnamon is a medium sized tree that can only be found on Cebu Island, the Philippines. They are as follows: Cinnamon Basil in German: Zimt-Basilikum Constituents/Active Ingredients: Cinnamon bark contains: Between 0.5-4% essential oil containing 60-80% cinnamaldehyde, up to 10% eugenol and 5-10% trans-cinnamic acid; 4-10% phenolic compounds; condensed tannins; catechins; oligomeric proanthocyanidins; other monoterpenes including limonene … The viscosity is medium to watery. [citation needed] Indonesian cassia has the lowest oil content of the three types of cassia, so commands the lowest price. Natural Medicines website. Cinnamon is the source of cinnamon bark, fruit, leaf and their essential oils and many Cinnamomum species yield a volatile oil on distillation with different aroma characteristics and composition (Jayaprakasha et al., 1997; Kaul et al., 2003). Click on a scientific name below to expand it in the PLANTS Classification Report. : Spicy Cinnamon flavor, Cheap: Cons. Some cassia cinnamon products contain high levels of this substance. Constituents/Active Ingredients: Cinnamon bark contains: Between 0.5-4% essential oil containing 60-80% cinnamaldehyde, up to 10% eugenol and 5-10% trans-cinnamic acid; 4-10% phenolic compounds; condensed tannins; catechins; oligomeric proanthocyanidins; other monoterpenes including limonene … – English: Cinnamon. Your only source for real Ceylon Cinnamon (True Cinnamon) or Cinnamomum Zeylanicum (Cinnamon Verum) to use its scientific name. A narrative review. Kami, Cinnamomum burmanni., MINDANAO CINNAMON, Yin xiang - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart of Philippine medicinal plants with botanical information, chemical properties, folkloric uses and medicinal research studies. The Vietnam War had disrupted its production in Vietnam; however, this country has resumed growing and exporting this spice since the early 21 st century. Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The name is shared … It’s uncertain whether cinnamon is helpful for weight loss or for controlling blood levels of cholesterol and related lipids. (1) Cinnamomum verum, C. zeylanicum, "true cinnamon," also called Sri Lankan or Ceylon cinnamon. However, prolonged use of cassia cinnamon could be an issue for sensitive people, such as those with liver disease. Cinnamon comes from a tree. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). Saigon Cinnamon Scientific Name The scientific name for these trees is Cinnamomum loureiroi. From: International Journal of Food Microbiology, 2012. Because of the disruption caused by the Vietnam War, however, production of Indonesian cassia in the highlands of the Indonesia island of Sumatra was increased to meet demand. It is not intended to substitute for the medical expertise and advice of your health care provider(s). This publication is not copyrighted and is in the public domain. Plant File: Citron. Cinnamon Origin and History . Etymology: The name of the genus Cinnamomum comes from the Greek “Kinnamomon”. Scientific Name: Cinnamomum verum. The tree grows to 10–15 m (33–49 ft) tall, with greyish bark and hard, elongated leaves that are 10–15 cm (3.9–5.9 in) long and have a decidedly reddish colour when young. Cinnamon and Cassia are the two oldest known spices of the genus Cinnamonumused by mankind and are the only commercially important ones. Information on cinnamon trees. Etymology: The name of the genus Cinnamomum comes from the Greek “Kinnamomon”. Cassia cinnamon is the most common type of cinnamon sold in stores. The scientific name of cinnamon is ”Cinnamomum verum” and comes from the Greek “Kinnamomon”. There are many types of cinnamon. tty (for deaf and hard-of-hearing callers): Email: [email protected] (link sends e-mail). Answer. [2] It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. Cinnamon. Sometimes referred to by its scientific name, Cinnamomum cassia, the history of cinnamon is mind blowing. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon. Scientific Name/Common Name: Cinnamomum verum / Cinnamon Part(s) Used: Powdered bark Constituents/Active Ingredients: Cinnamon bark contains: Between 0.5-4% essential oil containing 60-80% cinnamaldehyde, up to 10% eugenol and 5-10% trans-cinnamic acid; 4-10% phenolic compounds; condensed tannins; catechins; oligomeric proanthocyanidins; other monoterpenes including limonene … Cinnamomum aromaticum: Young leaves of Cinnamon can be pinkish to red . Latin Names: Cinnamomum verum (also known as Cinnamomum zeylanicum), Cinnamomum aromaticum (also known as Cinnamomum cassia) Cinnamon is a spice that has ancient origins and is popularly used as flavorings, as a … This cinnamon was unavailable in the United States for around 20 years before Vietnam started exporting it to this country. The scientific name would be Cinnamomum zeylanicum. Description Cinnamon is an aromatic spice that comes from the bark of a Southeast Asian tree. and is still known as kwai in the Cantonese language today. Click on a scientific name below to expand it in the PLANTS Classification Report. Its scientific name even means ‘true cinnamon’ in latin. This historical plant can be easily grown in your garden. Hajimonfarednejad M, Ostovar M, Raee MJ, et al. This is because it is much cheaper than Ceylon Cinnamon which tends to be expensive because of the hand crafted process needed to harvest it and roll it in multiple thin layers. Other Common Name: Canela. Cinnamon is mostly thought of as a dusting for a doughnut, but, there is much, much more to this simple spice. People use the bark to make medicine. Cinnamon. This web page shows only a small excerpt of our Cinnamon research. Korintje Cinnamon, Padang cassia, Batavia cassia, Indonesian cinnamon: Scientific name: Cinnamomum burmannii: Family: Lauraceae: Growing countries: Indonesia (Native to Sumatera–Java region) Major Buyer(s): USA: Initial products: Bark, Oil: Flavor of bark: Strong: Pros. of the oldest herbal medicines known, mentioned in China medicinal texts as far back as 4,000 years ago and used medicinally in Egypt around 500 BC. There’s not enough evidence to show whether cinnamon is helpful for irritable bowel syndrome. 1. Cinnamon Scientific Name: Cinnamomum Zeylanicum Cinnamon: Facts about the Cinnamon Tree Species. Information on cinnamon trees. Ceylon cinnamon (Cinnamomum verum), grown primarily in Sri Lanka, is known as “true” cinnamon.Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America.Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. Ceylon cinnamon. Image from: Pinterest. Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. Ancient Egyptians used cinnamon in their embalming process. The scientific name would be Pouteria hypoglauca. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. [4], Cinnamomum cassia is known for its sweet flavor and can be used as food spices or medicinal herbs to combat illnesses. Studies done in people don’t clearly support using cinnamon for any health condition. Cinnamon oil has been a part of medicine for a long time. Ceylon cinnamon may be unsafe for use during pregnancy if consumed in amounts greater than those commonly found in foods. Scientific name of Cinnamon Basil and Applemint is the name accepted by scientists worldwide. Welcome to the … NCCIH has provided this material for your information. The species is relatively new to science; it was described by A.J.G.H. There are two common types of cinnamon in stores. Scientific names for Madagascar's cinnamon are Cinnamomum Zeylanicum (Ceylon cinnamon) and Cinnamomum verum (True cinnamon). BfR Health Assessment No. Today, cinnamon is promoted as a dietary supplement for diabetes or for irritable bowel syndrome or other gastrointestinal problems, as well as other conditions. Name: Ceylon cinnamon: Other names: True cinnamon, Pure cinnamon, Sri Lankan cinnamon, Mexican Cinnamon, Sweet cinnamon: Scientific name: Cinnamomum verum, Cinnamomum zeylanicum (old Latin name) Family: Lauraceae: Growing countries: Native to Sri Lanka (80-90% of production), Seychelles, Madagascar, India: Major Buyer(s): USA, Europe: Initial Products: Do cinnamon supplements have a role in glycemic control in type 2 diabetes? A Kingdom is the second highest taxonomic rank. Cinnamon was once more valuable than gold. 044/2006, 18 August 2006, "Chemical composition and tyrosinase inhibitory activity of Cinnamomum cassia essential oil", List of Chemicals in Cassia (Dr. Duke's Databases), https://en.wikipedia.org/w/index.php?title=Cinnamomum_cassia&oldid=991937010, Plants used in traditional Chinese medicine, Articles with unsourced statements from November 2016, Articles with unsourced statements from December 2014, Articles with unsourced statements from May 2013, Articles with unsourced statements from June 2008, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 16:40. Cassia cinnamon. Accessed at naturalmedicines.therapeuticresearch.com on October 10, 2019. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. Indonesia is the chief supplier of Cassia Cinnamon. Scientific Name/Common Name: Cinnamomum verum / Cinnamon Part(s) Used: Powdered bark Constituents/Active Ingredients: Cinnamon bark contains: Between 0.5-4% essential oil containing 60-80% cinnamaldehyde, up to 10% eugenol and 5-10% trans-cinnamic acid; 4-10% phenolic compounds; condensed tannins; catechins; oligomeric proanthocyanidins; other monoterpenes including limonene … Scientific Name: Cinnamomum verum (Ceylan Cinnamon); Cinnamomum cassia (Ceylan Cassia) Other names: True cinnamon, Pure cinnamon, Sri Lankan cinnamon, Mexican Cinnamon, Sweet cinnamon. It is composed of many active ingredients that give it its signature aroma and benefits. It’s unclear whether cassia cinnamon is effective as an insect repellent. [11] Other bioactive compounds found in the bark, powder and essential oils of C. cassia are cinnamaldehyde and styrene. Clinical Overview Use. There are differences in the chemical composition of cinnamon products produced from different species or parts of cinnamon trees. Part(s) Used: Powdered bark. [9], Due to a blood-thinning component called coumarin that could damage the liver if consumed in larger amounts,[10] European health agencies have warned against consuming high amounts of cassia. In most cases, consuming cassia cinnamon doesn’t provide enough coumarin to cause significant problems. A 2019 review of 18 studies of cinnamon supplementation in people with diabetes suggested that cinnamon could reduce blood sugar but didn’t have a significant effect on hemoglobin A1C, which reflects blood sugar levels over a longer period of time. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The binomial name of cinnamon ground dove is Gallicolumba rufigula. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. Cinnamon is a … Get to know this one! Cinnamomum zeylanicum is the scientific name, which refers to the specific species of tree that cinnamon is harvested from. Common Name: Cinnamon Scientific Name: Cinnamomum Zeylanicum Other Names: Cassia Description Cinnamon is an aromatic spice that comes from the bark of a Southeast Asian tree. CDC health information   NIH research information, Common Names: cinnamon, cinnamon bark, Ceylon cinnamon, cassia cinnamon, Latin Names: Cinnamomum verum (also known as Cinnamomum zeylanicum), Cinnamomum aromaticum (also known as Cinnamomum cassia). Cinnamon Medicinal Uses. The genusCinnamomum, (cinnamon) is one of the species belonging to the Lauraceae (laurel family). However, the results of the studies are difficult to interpret because it’s often unclear what type of cinnamon and what part of the plant were used. 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