Using a large spoon or ladle, spread the sauce evenly across the pizza dough base. That is why I order Pederson’s Farms bacon! You can certainly add more bacon if you'd like. Press your Pillsbury pizza crust into a pizza pan. From Erica Lea of Buttered Side Up. In fact, my husband said it was even better than our favorite pizza-chain one. Cook the ground beef with onion in a skillet over medium-low heat until no longer pink. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Add the Worcestershire. Of course, the pre-shredded will work in a pinch. Bacon Cheeseburger Ring step by step. I threw what ingredients I had on hand onto a thin-crust dough and shoved it into the oven. Every item on this page was chosen by The Pioneer Woman team. Next, sprinkle with the sharp cheddar cheese and top with dill pickle chips. I like my pizza crust on the sweet side, so I add a bit of extra sugar to the dough recipe. With a special sauce and topped with your favorite cheeseburger fixings, this pizza is sure to be a hit. Press the pizza dough into the pizza pan and prebake the crust for 8 minutes. Mamma mia! In a large skillet, brown the ground turkey (or beef) and onion. In a large skillet, brown the beef and onion. All Recipes Beef Cheese Kid Friendly Main Dishes Pizza, Your email address will not be published. Sprinkle on the beef mixture and bacon. You may be able to find more information about this and similar content on their web site. I found this looking for a base recipe I could modify into a mushroom swiss cheeseburger pizza. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper. Although it was good, one pound seemed like an awful lot for only one pizza. So if I don’t own said “pizza pan” (college probz) would it be fine to bake this on a regular cookie sheet? No electronics, no distractions…just us. Add cheddar cheese. While the dough is rising, fry some ground beef with onions. STEP 4. Stretch the pizza dough ball out to to 30cm (12") and lay it out on your pizza peel. You can … The only changes I made were: adding two minced garlic cloves to the onion/ground beef mixture and adding fresh jalapeno slices to the guys’ side of the pizza. Click HERE to get sugar-free bacon! Once the dough has doubled, it’s time to get busy! Required fields are marked *. You totally have me craving this right now! Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly. You can quickly shred a lot of cheese using a food processor. You can use other cheeses in this easy recipe. I haven’t had a chance to try it yet, but she said it’s awesome! I was in agony. I have yet to actually make this original pizza, but this has become my go-to pizza crust recipe… Allow to cool a bit, then slice it up using your favorite pizza cutting tool. I’m not a huge pickle lover but relish in the sauce gives that pickle flavor without being overwhelming. In a separate skillet, cook the bacon until done. Please try again. Add salt and pepper to taste. … What I like about this pizza is if you use a premade crust it is very easy to prepare. The best of pizza and cheeseburgers are combined to make this family-friendly Cheeseburger Pizza. A red onion slice, to be exact. While the crust is baking, prepare the sauce. brown ground beef and onion. Top with beef mixture, bacon, pickles, and cheeses. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I think I might just have to give this burger pizza a try…and I am definitely adding pickles! Then we add more cheese. The sun-dried tomato pesto was a nice change of pace. The site may earn a commission on some products. 1. I wouldn't say it's the best pizza ever but it was definitely worth making. While the pizza is baking or after we’ve eaten, we either watch a family movie or their latest obsession, playing Spoons. I'm Christy Denney, and I eat everything. crumble bacon and add to ground beef along with salt, pepper, and garlic powder. Believe me when I say that the sauce makes it. Top with remaining cheese. Press the pizza dough into the pizza pan and prebake the crust for 8 minutes. About 20 minutes before the dough is done rising, preheat your oven to 450ºF (230ºC). Your email address will not be published. It is hard to find bacon without sugar and if you do, it is really expensive! The sauce on this pizza is a mixture of ketchup, mustard, mayonnaise, and relish. Success! Love this, especially with that sauce. Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. LOTS of cheddar cheese. Remove the cheese pizza from the plastic packaging, and spread your ground beef and chopped bacon on top. This looks amazing! 1c plain Greek yogurt + 1c self rising flour.. Worth a try! I don’t know why someone have this recipe 1 star with a one word description. See more ideas about recipes, food, bacon cheeseburger pizza. We’ve married a traditional Neapolitan-style pizza base with a classic double bacon cheeseburger in our fully loaded Bacon Double Cheeseburger Pizza. Bacon Cheeseburger Pizza is the Perfect Way to Have it All! … I’m so glad I did! Yes Ashley, any pan will work. I thought it looked disgusting at first, but once I tried it, I was hooked! Preheat oven to 400 and spray a pizza pan with cooking spray. So fun! The idea of pickles on pizza is just intriguing! I used a thin-crust recipe, but if you prefer a thicker crust, go with that! Cook and stir beef, salt, and pepper in the hot skillet … Can’t wait to try it! preheat oven to 375°. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. In a small bowl, add the ketchup, mustard, mayonnaise, and relish. Not all great Cheeseburgers are the same, or are Pizzas for that matter. Cheeseburger pizza was never something that really appealed to me before, but your version with the pickles made me want to try it. Heat a large skillet over medium-high heat. A knife? I think this is what really makes this pizza taste like a cheeseburger. Even though it’s rectangular you can shape the dough into any size you want. Heat a large pan greased with ghee over a medium-high heat and fry the onion for a few minutes, until fragrant. Next, I like to spread some butter all over the crust, right out to the edge. I made this tonight and it was really good! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add the mozzarella and cheddar, then layer over the minced beef, bacon and pickle. 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