Light and fluffy strawberry filled vanilla cupcakes are topped with vanilla buttercream and fresh strawberries – they make the perfect celebratory treat! Make these delicious Strawberry Filled Cupcakes with Fresh Strawberry Buttercream for the perfect summer dessert! In a saucepan over medium heat, add strawberries, sugar, lemon juice, and cornstarch. How to fill cupcakes with strawberry mousse: Allow the cupcakes to cool completely. Another sweet way to cool down and enjoy some strawberries is definitely with my sweet, creamy No Churn Raspberry and Roasted Strawberry Ice Cream! Shares 30 Facebook Pin Tweet Email. Moist and tender vanilla cupcakes filled with fresh strawberries and topped with strawberry buttercream. HOW TO MAKE STRAWBERRY FILLED CUPCAKES. Cream the butter and sugar with a mixer for 3-4 minutes until light and fluffy. These cupcakes offer an easy strawberry filling for cupcakes. I settled on 8 for now since we are still somewhat in social distancing days and most people don’t have a need for 16 or 18 cupcakes. Strawberry Filled Cupcakes are soft, delicate white cupcakes with fresh strawberry filling and whipped buttercream frosting. I recently put a poll on my Instagram to find out if people would prefer fresh or roasted strawberries in this buttercream recipe. View Privacy Policy. Strawberry Filling. The recipe I’m going to give you for vanilla cupcakes is fairly runny so don’t panic while you’re preparing these and don’t be tempted to over bake. Place the top of the cake “core” over the filling of each cupcake to cover. After I get that last amount of batter in, I just smooth over the tops gently with my finger. Your email address will not be published. Add the remaining powdered sugar. How to make Strawberry Cheesecake Cupcakes: Mix together the strawberry cake mix, pudding mix, eggs, oil, and milk. Pinterest Facebook Tweet. All Rights Reserved. Because you want to use a hand or a finger to kind of hold the berry standing up straight in the middle while gently pouring the batter around it. As a strawberry lover, I love that these cupcakes are packed with fresh strawberry … Place 1 teaspoon of … If your location is nearing this temperature, I'd recommend refrigerating your baked goods until an hour before you're ready to serve them. Delicious and easy Strawberry Cake Filling for Cakes and Cupcakes! Mix your batter until your ingredients are just incorporated. Amount About 1-1/2 cups Skill Level Beginner. With one hand, hold the berry in place and with the other hand, carefully our one more tablespoon of batter around the strawberry. I see this style more and more in bakeries these days and love it! Add the strawberries and whip on medium until combined. Frosting will make enough to frost about 16 cupcakes with high, dramatic piped frosting, or 24 cupcakes spread with a knife, a 9x13 sheet cake, or an 8-9 inch two layer cake. Scrape down the sides of the bowl now and after each addition of powdered sugar. Cool for about ten minutes in the muffin tins and then remove to a rack to cool completely. You can still make em super cute by using an ice cream scoop or even a smaller cookie scoop full of frosting on top! If frosting is too thin, add more powdered sugar. Strawberry Cupcakes with Strawberry Icing Strawberry Cupcakes with Strawberry Icing ... Soft vanilla cake with a strawberry filling and whipped cream topping. Fill the cupcakes: Using a sharp knife, cut a circle/hole into the center of the cupcake to create a little pocket about 1/2 inch deep. Then, whip at high speed for 2-3 minutes, or until light and fluffy. Keywords: Strawberries, strawberry, cupcakes, strawberry filled, frosting, icing, buttercream, fruit, summer, Tag @ParsleyandIcing on Instagram and hashtag it #parsleyandicing, Filed Under: Cakes & Cupcakes Tagged With: buttercream, cupcakes, filled, fresh, fruit, strawberries, strawberry, strawberry buttercream, I’m Natalie. Strawberry filled Cupcakes with White Chocolate Mascarpone Frosting are a delicious, fresh, summery dessert. Let cupcakes set at room temperature for 30 minutes before serving. That said, it’s perfectly easy to double the amount. Item No. I love how it’s fancy and simple at the same time plus it looks delicious! Moist, extra juicy and super sweet Strawberry Filled Cupcakes are the most delicious way to celebrate summer! Get Notified of New Recipes From Parsley and Icing! This just means cutting out the tops and the white part in the top/middle. If you’re looking for something similar to but a little different than strawberry shortcake, look no further! It is a fresh diced strawberries and some of the whipped frosting. Then, add heavy cream and whip for an additional 3-4 minutes, or until light and fluffy. Preheat oven to 350°F and place paper liners in muffin tins. No artificial colors or flavors – pure, … Place the cores back in the cupcakes, pressing gently to make them fit. These strawberry shortcake cupcakes are bursting with fresh strawberries and irresistible strawberry whipped cream filling! Set aside. Add additional pureed strawberries a little at a time because they will change both the color and consistency. Turn mixer to low and add 1 cup of the powdered sugar until combined and smooth. You're going to love my recipe for … Enjoy! Ingredients. These Strawberry Filled Cupcakes are so pretty and easy to make. I can almost taste one right now. Easy recipe, topped with a homemade whipped cream frosting. For the batter, I use a variation of my tried and true vanilla cupcake recipe, adding fresh ripe berries and lemon zest. Frost cupcakes and garnish with strawberry pieces, if desired. Remove pan from oven and allow to cool for 5 minutes before transferring cupcakes to a wire rack to finish cooling. This recipe is made with white vanilla cupcakes that use only egg whites, tart strawberry filling… While it sounds like a simple combination you will be amazed at the added wow factor it gives these decadent cupcakes. Fresh Strawberry Cupcakes made from scratch! Strawberries And Cream Cupcakes … Top each cupcake with whipped cream and swirl in additional dip into the cream. A crowd-favorite cupcake recipe. If it’s too thin, add milk or heavy cream. 19. 18. Strawberry Shortcake Cupcakes are a fluffy vanilla cupcake recipe filled with fresh strawberries and topped with homemade whipped cream.. These cupcakes are filled with a 3-ingredient strawberry filing! Like strawberry shortcakes, these from scratch cupcakes have ALL the strawberry flavor. These cupcakes are so pretty, both inside and out. Cupcakes will keep for up to 3 days in refrigerator. Mix and bake cake mix according to the package directions for Posted by Aimee 37 comments. With Valentine’s Day just a few days away, I realized I still haven’t shared any red velvet, strawberry … Applesauce Cupcakes with Browned Butter Frosting. This is not at all hard, but it is….a little awkward…. In a large bowl, add room temperature butter, beat until creamy, about 1 minute. Leave about ½" on the bottom so your filling doesn't fall through when unwrapped. Vanilla Cupcakes with Strawberry Filling and Strawberry Buttercream. Recipe yields about 18 cupcakes with leftover strawberry filling … It doesn’t have any flavor and I’d rather have only the parts that add color/flavor. Kim. Be careful not to core through the bottom of your cupcake. With its strawberry specks and pretty pink color, this frosting will look amazing however you frost your cupcakes. They’re the cutest cupcakes baked with a red velvet heart in the middle. Published: Feb 13, 2013 Last Updated: Aug 25, 2019. Whisk together flour, baking powder, and salt. For more of a pink frosting, add a bit more strawberries. It chops them up into perfectly sized specks which look so pretty when piped on cupcakes! Thanks for linking up to A Well-Seasoned Life's Sweet Indulgences Sunday! Nothing makes me happier than baking and sharing dessert recipes with others. Add egg whites and beat until light and fluffy, about 1 minute. That's so cool right - just using two easy recipes 1. Add vanilla and beat until incorporated. I’ve made this recipe several times now and have experimented with the color and amount of strawberries. Email Send Text Message. 2 cups chopped strawberry (fresh … Share options. You just need some basic pantry ingredients and the freshest, sweetest strawberries you can find! For a chocolate stuffed cupcake, definitely try these Nutella Stuffed Chocolate Cupcakes with Nutella Buttercream! Ok….they might come in a first place tie with strawberry shortcake for best summer dessert. For best results, store in refrigerator until ready to serve. In a large bowl, cream together butter and granulated sugar. WLRECIP-142. Place one strawberry in the middle of each cupcake. Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. I spoon that last tablespoon in by dropping three teaspoons in around the sides of the berry/cupcake. Strawberry season brings with it the need to make ALL the things. Set aside. I love the idea of a filling in cupcakes – the richer, the better. Strawberry jam filled cupcakes and frosted with whipped cream is known as Strawberry Shortcake Cupcakes. Bake in preheated oven for 16-18 minutes, or until a toothpick comes out clean. It’s a super simple, straight forward, foolproof recipe. The strawberry in the middle of these cupcakes definitely reminds me of my Cupcakes with Hearts in the Middle recipe! My goal is to make this site a collection of delicious, creative recipes that are fun and easy to make! This strawberry filling recipe is enough to fill a three layer 8 inch cake. This same recipe can be used to turn any fresh fruit or berry into a topping. 17. claudia lamascolo on April 29, 2011 at 2:32 pm . Add the vanilla. Divide the batter evenly in the muffin liners and bake for 18-20 … Store cupcakes in fridge, but allow them about 30 minutes at room temperature to take the chill off. Preheat oven to 350 degrees and line cupcake pan with liners. The final step is to make an easy, homemade chocolate buttercream. I like to core the strawberries before pureeing them. Bring to a boil. Set aside. To fill the cupcakes you can use the large end of a piping tip, knife or apple corer to cut out a round section in the cupcake. They are made with fresh strawberries, creamy cheesecake filling, light and fluffy vanilla cupcakes, strawberry buttercream and graham cracker crust. If you like, you can decorate your cupcakes … Fresh strawberries are cooked with sugar and cornstarch to create a jam-like filling for the cupcakes. Cupcakes … This is a gorgeous Vanilla Bean Cupcake, using my favorite, from scratch, white cake recipe. Pipe or spread frosting with a knife onto cupcakes and serve. Alternatively add the dry ingredient mixture and milk to the sugar mixture, mixing well after each addition and be sure to scrape down the sides of the bowl. They’re fun to make and even more fun to eat! In a large bowl, beat the eggs, add sugar and continue beating for about 30 seconds. I used a blender the first time I made these and I found it too much liquid when fully pureed. As delicious as the cupcake batter and frosting are, the strawberries in the centers are the real stars of the show! They really are such an easy cupcake recipe because you can make your cupcakes … Final Step: Add the Strawberry Buttercream Frosting with M&M’s® Strawberry Use a pastry bag and a large round tip to frost the cupcakes with a … You can use any shape or size. Add additional heavy cream as needed to reach desired consistency. Refrigerating your frosted baked goods will not hurt them, but you will want to give them some time to come to room temperature before serving. Why? Allow to cool completely before filling and frosting. Place one strawberry in the middle of each cupcake. Using a small spoon, fill each cupcake with the strawberry mixture. Pipe the frosting onto the cupcakes. The filling I am using for these cupcakes is a very easy to make strawberry sauce that I have made and used for many things. Strawberry Filled Vanilla Cupcakes recipe from Baked Perfection 1 cup butter, softened 2 cups sugar 3 eggs 2 teaspoon vanilla extract 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups sour cream In a medium … Is there anything better than in season strawberries? Do not overmix. The Easy Filling is a Cinch to Make. Add flour mixture to butter mixture in thirds, alternating with the milk, until all ingredients are incorporated and batter is smooth. These cupcakes are a mixture of my dad’s two favorite strawberry shortcake desserts: cake and individual shortcakes all in one! I add it by the teaspoon since the teaspoon is smaller and easier to slide in there and three teaspoons make a tablespoon. Once you have the batter mixed, spoon two tablespoons of batter into each cupcake liner. I tried to choose medium sized berries and chose the freshest, reddest ones out of my bunch. Advertisement. Strawberry Cupcakes with Filling: Whipped Strawberry Mousse I just love your Strawberry cupcakes. I make my Roasted Strawberry Crumb Bars year round, but they are by far the best when made with in season berries! Put the strawberry mousse in a pastry bag with a filling tip and use it to squeeze the mousse into the cupcakes. For my fellow Americans, check out the most delicious American Flag Cake with Fruit featuring blueberries for the stars and, of course, chopped strawberries as stripes! To assemble the cupcakes, use a small spoon to hollow out the middle of the cupcakes, then fill with strawberry jam mixture. Add vanilla extract. Pin. Made with real fresh or thawed frozen strawberries, this strawberry cake filling gives your favorite chocolate, lemon and vanilla cakes and cupcakes a sweet surprise! Fill chocolate buttercream into a piping bag, and … Gently core the center of each cupcake (about a ¾" circle) and fill with cooled strawberry filling. Notes. They’re topped with the simplest fresh strawberry buttercream. Set aside. Add berries until you get the color and consistency you like. Stir to combine. How to make Strawberry Filled Cupcakes. Cut the tops off and remove the white cores. In the bowl of an electric mixer fitted with the whisk attachment, beat the butter and salt on medium for 2-3 minutes until light and fluffy. Reply. The centers of these cupcakes are filled with fresh strawberries, a white chocolate ganache and a dreamy cheesecake filling. Turn the mixer up to medium and mix in the vanilla. Then remove the center of the cupcakes using a cupcake corer. Whisk together flour, baking powder, soda and salt. Butter melts around 90 to 95 degrees, and so will your frosting. They are a fun, personal-sized version of the classic dessert. 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