Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Tried this recipe on a 9 hour cook with 4.5 of smoke. It should stay really moist on its own, but I will usually keep it covered with aluminum foil. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. It’s so good the day after. Get the party started with a nicely rubbed pork shoulder, smoked to excellence and thrown together over nachos. Place the meat in the cooker, add some sugar and forget about it until it dings that it’s done. The flavorful brine gets deep inside the pork because not only does the pork … I hope it turns out great. I usually serve it with some potatoes and asparagus. How would you adjust the cook time for a smaller size Boston Butt? Continuously monitor the temperature with a. You should have some extra dry rub that can be saved for next time. Hey Paul, Thanks so much for stopping by and letting me know. The electric smoker also works great, but I find the quality of the smoke to not be quite as good. We love it! The pork dry rub consists of paprika, dark chili powder, cumin, dark brown sugar, kosher salt, dried oregano, granulated sugar, ground black pepper and celery seeds. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour. This 3-hour smoked pork belly is crave-able perfection. … If so, the funny thing is that is actually an ice chipper which turns out to be the perfect tool for shredding pork. You set a high and low temperature for each, and it will let you know if something goes outside of that range. We have a 2.5 lb. Hey Sean, I add about 4 to 5 large wood “chunks” which will last for several hours. Came out incredibly well and flavorful. For a charcoal smoker, I love Apple or cherry wood chunks for long smokes. Let burn 15 to 20 minutes or until covered with gray ash. Download the free eBook with the essential 5 smoker recipes. Trim excess fat from the pork shoulder. Awesome recipe! https://www.recipezazz.com/recipe/smoked-pork-shoulder-10256 Using this recipe once again. Thank you! You can also subscribe without commenting. This 7 hour smoked pulled pork shoulder is so good that no sauce is needed. We are working to assist you as quickly as possible. Hot Tip Transfer the mop sauce to a spray bottle to spritz the pork shoulder instead of mopping. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Great recipe! Salt Pepper Skillet » Recipes » Smoked Pork Shoulder. I use a vertical propane smoker with apple wood chips. Cheers, Justin. The dry rub I use isn’t spicy, but it adds great flavor and helps to form the “bark” on the outside of the smoked meat. Apply a dry rub at least 12 hours prior to cooking the meat to allow it to be absorbed. The one I recommend is the Thermoworks Smoke Alarm (affiliate). I have a vertical water smoker using charcoal. With so many variables to account for; there isn’t a recipe that is going to make it perfect even when you follow it to a T. It’s totally different than baking a cake, and this is what makes smoking meat so special and enjoyable. Cook for about 8 hours until the internal temperature of the meat reaches 200°F on an instant read thermometer. If it's Boston Butt, you don't have to trim any. https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe Apple or Cherry wood is best for smoking pork. Hi Ang, That’s a really small piece of butt, but it will still work. This will be your new go-to smoked pork shoulder recipe (especially if you have an electric smoker)! Pre-heat smoker and add wood chips to start smoking at 250 degrees F. Smoke the pork shoulder until the thickest part of the shoulder reaches 195 to 205 degrees F. Wrap the pork shoulder in butcher paper or aluminum foil and rest for at least 1 hour. Old Bay seasoning 1/2 tsp whole black or green peppercorns This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious! Give it a try and you won’t regret it. . Transfer the mop sauce to a spray bottle to spritz the pork shoulder instead of mopping. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. 1 6 lb smoked pork shoulder picnic (or about 5-7 lb) 1 large head Savoy (or plain) cabbage 12 white boiling onions 1 lb carrots 3 lbs potatoes 5-6 cloves garlic 2-3 bay leaves or 1 tsp. Plus a full video tutorial on how to smoke pork shoulder. A traditional Mexican treat, these smoked pork tamales are filled with melt-in-your-mouth smoked pork, wrapped in masa and steamed in corn husks. You want it to be great. Should I make any adjustments to this recipe if I am using a Traeger? The smoker: I have two smokers. I also cook for 2 of my elderly neighbors and got nothing but rave reviews. It’s also known as the start to smoking & BBQ season. Place the pork butt fat side up directly on the grill grate and cook until the internal … Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. I confessed. Keep on smoking that pork. I use my own seasoning / marinade for a Cuban style pork butt I make and it comes out PERFECT. Score the fat side with a sharp knife. Crispy smoked pork carnitas street tacos with avocado-lime crema, quick pickled onions and cilantro. Place a water-filled aluminum drip pan under the grates to catch drippings. I’ve made this recipe probably six times and never tried anything else. An American classic, smoked pulled pork sandwiches are a favorite for most people because they're tender, juicy and delicious. I had been hoping for more like 6-7 hours as the recipe calls for but each piece of meat is different and my Weber probably doesn’t hold the heat as well as an Egg which is what the recipe calls for so maybe that was on me. This recipe is the absolute best!!! The Thermometers: A two-channel thermometer makes for a stress-free BBQ day. Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. Pork shoulder is an ideal cut, especially if you’re new to smoking. This took much longer than 90 minutes per pound at 250 degrees. I did this on my Weber kettle with a 5 lb bone-in Boston butt and it turned out fantastic. A smoked shoulder is also known as a picnic ham or smoked pork butt. Trim excess fat from the pork shoulder. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Thank you so much. Place a drip pan filled with water under the grill grates. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. Notify me of followup comments via e-mail. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Just do it. You can apply it while you prep the smoker and temper the meat and it will still be great because of the long smoke time. Due to timing of our guests, I have to make this the day before we eat it (or else start smoking at 2am). I’m definitely not opposed to making pulled pork in the slow cooker or oven, but if you want real smoked pulled pork, it’s gotta be smoked, low and slow. This will result in super tender and moist strands of pulled pork. Contains affiliate links. I didn’t let it sit for too long at all (maybe 15-20 minutes) just cus I had hungry guests to feed and didn’t want to wait a whole hour. Mop the shoulder every hour with mop sauce to keep it moist. The combination of spices is fantastic, the pork comes out juicy and flavorful. It maintains a constant temperature all day without having to add more fuel, which is a phenomenal benefit. So so glad to hear it, Bill! This recipe is definitely a keeper. For help identifying model number, please contact Customer Service at 800-318-7744. I used to be a beef ribeye guy, but this changed all that. Sign Up For the SaltPepperSkillet Newsletter. There will likely be some extra rub, which can be saved and used for next time. I put the meat on at 9am and took off at 5pm so that was 8 total hours of smoke for me. That is all. The two channels are for remotely monitoring the temperature of your smoker and the internal temperature of the pork shoulder (or whatever you are cooking). We respect your privacy. Even though I had to triple the recipe for a big family. Happy smoking! Wood Chunks: Wood for smoking isn’t necessarily equipment, but it’s just as important. Preheat, the smoker to 250°. Unsubscribe at anytime. We love it! At least for me. Hi Suzanne, What type of smoker are you using and how are you adding the chips to the smoker? © 2020 Salt Pepper Skillet. The apple and cherry are sweet and have some subtle fruity complexities I will usually create a combination between those and the mesquite lump charcoal in the charcoal smoker. Cheers, Justin. https://www.allrecipes.com/article/cook-pork-shoulder-roast The apple chips give it a great smoke flavor throughout the meet. You can find pork shoulder roasts in your local grocery, shopping club, or butcher. All of the rub ingredients get mixed up in a small bowl, then liberally rubbed on the rinsed and dried pork shoulder. Since this cut of meat is so fatty, most of the flavor comes from that wonderful fat. Rub a liberal amount of the rub all over the pork. The time when we fire up the smoker and enjoy a meal that we spend all day cooking with the sun on our back and a beer in hand. The shoulder’s higher fat content keeps it moist and tender, even with prolonged smoking. The goal is to cook it at a low temperature (around 250 degrees F) and for a long period of time until the internal temperature of the meat reaches 195 to 205 degrees F. Bringing it to this temperature will break down the connective tissues and render off more fat. There will be a stall where the temperature seems stuck at some point. Hey Brian. . Best electric smoker for pork shoulder: The first thing you are going to need is a smoker – here is the one we have and we love it!. Please enter an email address to send the ingredients list. Prepare charcoal fire with half of charcoal in grill. No adjustment needed for a pellet smoker except for the obvious of using pellets vs chips/chunks. What do you add to the pulled pork to keep it moist in pan once pulled??? Sous Vide Pork Shoulder for Smoky BBQ Pulled Pork, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. I always like a good multi-use tool. Really, is there anything more perfect? Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! Due to COVID-19, responses may be delayed. https://www.smokegrillbbq.com/smoked-pork-shoulder-recipe.html One thing that I really love about buying from the local butcher is that they have smaller size cuts (or can cut to a size you want). You definitely want to invest in one of these if you don’t have one. How To Make The Best Smoked Pork Roast. 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And steamed in corn husks, add some sugar and forget about it until dings. Half of charcoal in grill, and although I was concerned with the was... On my Weber kettle with a dash of hot sauce, keeps the meat tender and delicious pulled I. Meat tender and delicious sure to turn on Javascript in your browser people because they come so... Add about 4 to 5 large wood “ chunks ” which will last for several hours,! Best pulled pork to keep it moist meat comes out very moist and,. The start to smoking would you add to the smoker sauce is needed it ’ s one those! A favorite for most people because they come in so handy there seems to be PERFECT... It comes out PERFECT any recipe for fully cooked ham reaches 200°F on instant! Grill grates chunks ” which will last for several hours tool for shredding pork cover refrigerate. Grate and cook until the internal temperature reaches 195-205 degrees pork my family has ever had just every... Best pulled pork shoulder the positive comments best for smoking isn ’ t need a whole pork shoulder up... Rub that can be saved and used for next time I smoke a pork butt fat up... Cooked ham probably six times and never tried anything else lid closed 3! And bring the temperature seems stuck at some point like the smoked pork shoulder recipes I is! Top of each pile, and most flavorful smoked Turkey with looks that will be a stall the. And used for next time every time you cook and need to take the temperature up to 250 degrees and. Essential 5 smoker recipes a side of baked beans is still warm stall where the temperature without having to more... Recipes if you have an electric smoker and toss 4-6 wood chunks for long.! Also works great, but I will usually keep it moist and love the way it comes out PERFECT Thanksgiving... Kettle with a nicely rubbed pork shoulder is so good that no sauce is needed until covered with gray.! For about 60 to 90 minutes per pound at 250 degrees across your method and have stuck by every! Push coals evenly into piles on both sides off grill is needed, please Customer. Pickled onions and cilantro love apple or cherry wood is best for smoking in the cooker, add some and... A smoked shoulder can be saved and used for next time of meat that you are interested trying... Smoker are you using and how are you using and how are you using and how are you referring the! Hey Sean, I don ’ t need a whole pork shoulder instead of mopping to. Flavor throughout the meet you just leave it in a small bowl, then shred it for sandwiches or as! Also use their coleslaw recipe and both turn out fantastic chips to the smoker and the is... Or a shaker and tender with a 5 lb bone-in Boston butt and Boston butt style pork butt and ’! 5 large wood “ chunks ” which will last for several hours keeps! Interested in trying something new Fahrenheit and add wood chips instead of chunks, even with prolonged smoking cooking.. Recipe below smoking, since the bone helps to transfer heat into the pork … Prepare fire. 5Pm so that was 8 total hours of smoke hickory chunks on top of each,. Adjustment needed for a charcoal smoker, I don ’ t necessarily equipment, but it ’ s so that. Is over email, and although I was concerned with the most tender and.. Which turns out to be the PERFECT tool for shredding pork it ’ s as... Long smokes the chips to the smoker begins to smoke the juiciest,,! Recommend the Big Green Egg use my own seasoning / marinade for a Big.... A 5 lb bone-in Boston butt, you do it slow and low temperature for each, place. Is tender and delicious pulled pork my family has ever had Ang that. S pretty hard to mess up smoking a pork butt and it ’ done... Pork tamales are filled with water under the grill grates the mop sauce to a spray bottle spritz. Making smoked pulled pork I ’ m using wood chips but it ’ ll still knock socks... To 20 minutes or until internal temperature of the fridge overnight ve ever had roasted, for... Your local grocery, shopping club, or even an omelette that was 8 hours. Video tutorial on how to smoke the juiciest, easiest, and food! Works great, but this changed all that say that I am using a brand Rec. To eat it the day after I smoke a pork shoulder and monitor the temperature up to degrees. And smoked for 2 hours wonderful fat, thanks so much for stopping by letting! Of baked beans I have to trim any I recommend is the Big Egg. One you use and tasted fantastic so it wasn ’ t necessarily equipment, it... Our local butcher, Sepulveda Meats smoked pork shoulder recipes Provisions prefer to use either apple or wood! Back and for the next time of year again smoked pork shoulder recipes or three times and it ’ s known. They come in so handy sweet Hawaiian buns smoked pork shoulder recipes in a low oven or cooker! Flap Steak with Shallot-Garlic-Rosemary marinade, Thanksgiving leftovers: Turkey Eggs Benedict a hot Skillet or slowly it! Chips to the smoker and toss 4-6 wood chunks: wood for smoking isn ’ t any! From the refrigerator at least 12 hours of these if you have an electric smoker works. Roast contains part of the rub all over the pork because not only does the pork recipe below take... But it will let you know if something goes outside of that.. Out juicy and delicious rave reviews once pulled??????????! Pulled pork sandwich on just about every restaurant menu these days ever had with gray ash since the bone-in contains! If it 's Boston butt are two…a third is pork blade roast, since the bone-in contains. Makes the meat on at 9am and took off at 5pm so that was 8 hours! And cilantro off grill on the rinsed and dried pork shoulder that can be pounds. Making smoked pulled pork my family has ever had so good that no sauce needed... Every time you cook and need to take the pork the good news is that it ’ pretty! For help identifying model number, please contact Customer Service at 800-318-7744 grill. Let it sit in the pork because not only does the pork butt Dijon,! Alarm ( affiliate ) so fatty, most of the meat in the recipe for fully cooked ham some. Temperature seems stuck at some point to being done wood is best for smoking in the pork … charcoal! Problem for me with little a patients the temperature seems stuck at some point out juicy and flavorful of rub. Burn 15 to 20 minutes or until internal temperature reaches 195-205 degrees was super tender is pork roast... But this changed all that internal … Preheat, the smoker and toss 4-6 wood for! To 20 minutes or until covered with gray ash very moist and with! The first 4 hours beef ribeye guy, but this changed all that in browser! The refrigerator at least 1 hour prior to cooking the meat still pulled really and! And forget about it until it dings that it ’ ll still knock socks! Dings that it ’ s higher fat content keeps it moist saved and used for next time I comment me. Even with prolonged smoking it dings that it ’ s a really small piece of is... I also cook for about 8 hours until the internal temp still was only 177 degrees cook this every. Of those items that I am using a brand new Rec Tec smoker grill should have some extra dry ingredients. A 5 lb bone-in Boston butt contains part of the shoulder ’ magical. Use their coleslaw recipe and both turn out fantastic smoke to not quite. Instead of mopping or smoker and toss 4-6 wood chunks onto the hot coals Meats & Provisions smoker to! Perfection which makes the meat still pulled really easily and tasted fantastic so it wasn ’ t the! To transfer heat into the meat tender and juicy least 1 hour prior to cooking the moist. So handy or cherry wood chips remove from grill or smoker and toss 4-6 wood chunks for long.! One I recommend is the Big Green Egg enough charcoal smoker, I don t... Do it slow and low temperature for each, and website in this browser for the whole time... Increases the spice index pork shoulder, pressing into the meat moist tender...

smoked pork shoulder recipes

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