Transfer the cabbage to a saucepan, cover with boiling water, and season with salt. Once the water is simmering, add the flour dissolved in soy milk. Add the cabbage, stirring to coat with olive oil. baking dish. Melt remaining 2 tablespoons butter and toss with breadcrumbs; sprinkle over the cheese layer. This easy cabbage recipe is a flavorful au gratin style casserole cooked with butter and a creamy sauce. Melt remaining 2 tablespoons butter and toss with breadcrumbs; sprinkle over the cheese layer. or until crisp-tender, adding garlic for the last minute. Sprinkle with cheese and additional cornflakes. Uncover, bake 10 to 15 more minutes until liquid is mostly absorbed. Remove to paper towels to drain, then … I mixed 1 Cup shredded cheese in cabbage mixture (no butter)put in casserole dish then topped with cream of chicken soup & sour cream mixture then topped with cracker crumbs & another cup of shredded cheese … Note: This makes a good amount of cheese sauce, so could be enough for more cabbage if desired. Place over heat and simmer for five minutes after the water starts to boil. Add black pepper to taste along with the bacon. A blanket of cheese covers this baked cabbage for a delicious vegetable side dish to pair with any meal. With this cookbook, you’re never more than a few steps away from a down home dinner. Season with the salt and pepper. Top with the remaining potatoes and cheese. Step 1, Combine cabbage with cheese and light cream or half and half. Begin layering as follows:--1/3 of the cabbage mixture--Half the potatoes--1/3 of the cabbage mixture--Remaining potatoes Add … Top with grated cheese and breadcrumbs and a bit of salt and pepper, if you'd like. 3. In a greased 3-quart or 13x9x2-inch pan, layer half of drained cabbage, pour half of the cream sauce, then the rest of the cabbage and cream sauce on the top. Remove cabbage, leaving the water in the pot. Drain and add 2 tablespoons butter; set aside. Add the cream cheese and the Parmesan Cheese. Top the turkey sauce layer with the other half of the cabbage. In a greased 3-quart or 13x9x2-inch pan, layer half of drained cabbage, pour half of the cream sauce, then the rest of the cabbage and cream sauce on the top. How to Make Cabbage Casserole with Cheese: For the full baked cabbage recipe, see below. Garnish with fresh parsley, if you like! Remove from the heat. Coarsely chop the cabbage to get it ready to go, then set it aside. The slightly sweetened cabbage offers a light crunch and balances beautifully with the salty cheeses for a crave-worthy accompaniment that will be enjoyed again and again. Meanwhile, bring shallots, garlic, cream, 1 Tbsp. Warm soup, mayo and milk; pour over cabbage. 5. Spread the rest of the turkey sauce mixture over the cabbage. Remove and sprinkle extra cheese on the top and bake until the cheese … Remove the foil, and bake for another 15 minutes before serving. Fry the bacon in a large skillet over medium heat until crisp. Allow to cook for another minute or two, stirring. Bake for 20 minutes or until golden and bubbly. Step 2, Add salt and pepper and pour into a greased 1 1/2-quart casserole. The cabbage is simmered stovetop, then baked in the oven for a simple vegetarian side casserole dish. Cover and simmer for 12 minutes. Add 1/3 cup water or vegetable broth to the pan. Season with a bit of salt, and bring to a simmer, stirring frequently. Scrunch the cabbage for 30 seconds to soften it then stir in 2 Tbsp green onion and 2 Tbsp dill. I made this with 12 cups cabbage (1 head) but did not pre cook. flour dissolved in 1/4 cup milk or soy milk. Add to the pan the cabbage is in and stir to combine. Open your oven and remove the lid with an oven mitt or potholder. Bring a large pot of water to boil. 5. butter in large skillet on medium heat. 1 tbsp. Fry the bacon pieces for 1-2mins in a hot frying pan before adding the cabbage. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sprinkle with cornflakes. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Sprinkle the top with the shredded cheese. Sprinkle the top with the shredded cheese. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. Continue cooking and stirring until thickened and bubbly. Now add the cottage cheese and chives and stir … 4. In another saucepan, add the cream and butter and melt on a low heat. Can Cabbage Casserole … Add shredded cabbage. 6 Remove the lid and continue to bake the cabbage. cabbage, unsalted butter, flour, shredded American cheese, white pepper and 5 more Spicy Baked Cabbage Miz Helen's Country Cottage cayenne, salt, milk, pickled jalapenos, American cheese, monterey jack cheese and 6 more Serves 10 to 12. salt, and 1 tsp. Bake the casserole, uncovered, at 350 degrees F for about 20-30 minutes, or until it's completely heated through and the cheese is melted on top. Stir in the dry mustard and sour cream. 1 Cut the cabbage into medium-sized pieces. ), The Spruce Eats uses cookies to provide you with a great user experience. Place a layer of ricotta cheese over the casserole, and sprinkle with the mozzarella cheese. Bake uncovered in a 350 F oven for about 40 to 45 minutes. 2 Drain the water and transfer the cabbage to an oven-safe dish. Get easy-to-follow, delicious recipes delivered right to your inbox. In a large skillet or saute pan, heat the onion and garlic in olive oil for a couple minutes, to give them a bit of a head start. Meanwhile, melt 1 Tbsp. Add the cheese and whisk constantly until the cheese is melted. Slice the cabbage thinly, place in a large saucepan, cover with water and bring to the boil. By using The Spruce Eats, you accept our, Ground Beef Casserole With Potatoes and Cheese, Classic Scalloped Potatoes With Cheddar Cheese Topping, Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese, Easy Tuna Noodle Casserole With Cheddar Cheese, Chicken Pasta Casserole With Cheddar Cheese and Bacon. In a small skillet, melt remaining butter. Add cabbage to the pot and cook for 3-1/2 minutes. Allow cooking for another few minutes, until sauce has mostly thickened. Cover the casserole dish with tin foil, and bake for 40 minutes. thyme, 1½ tsp. Arrange the cabbage and half of the cheese on top of the potatoes, and season with salt and pepper. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. 6. Pre-heat oven to 350 F and lightly grease a 9x12-inch casserole dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get it free when you sign up for our newsletter. And now it’s not Christmas or Thanksgiving without Cabbage and Cheese Sauce, yes it is that good. Boil sliced cabbage in a large saucepan of boiling salted water for 3 to 4 minutes. This old-fashioned vegetarian baked cabbage casserole gets a gratin-like modernizing twist with seasoned breadcrumbs and melted artisan cheese. ), Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Vegetarian and Vegan Baked Beet Casserole, Vegan Oven-Roasted Cauliflower Buffalo Wings, 13 High-Protein Breakfasts for Vegetarians and Vegans, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk. Bake for … Add onions; cook and stir 3 to 5 min. Meanwhile, in a large, deep skillet, heat the olive oil over medium-high heat, about 3 minutes. Mixture will … This is actually a baked dish so much tastier and divine than broccoli or cauliflower with cheese sauce that might possibly border on heavenly. Enter cabbage with cheese sauce. Drain and set aside. Cook until the cheese … In a large skillet or saute pan, heat the onion and garlic in olive oil for a couple minutes, to give them a bit of a head start. Rinse cabbage and drain well, squeezing firmly to remove excess liquid. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Allow the cabbage to bake for about 45 minutes. Add the remaining salt. Step 4, Bake in a preheated 350°F oven for 35 minutes. pepper to a simmer … Stir in the cabbage, salt and pepper. Before baking, the casserole is topped with cheddar cheese and buttery breadcrumbs. Pre-heat oven to 350 F and lightly grease a 9x12-inch casserole dish. Sprinkling shredded cheese over the half baked cabbage casserole; Finally, bake it in a 9-inch baking dish at 375F for 20 minutes. Spread cabbage mixture over the bottom of your 9″ pie dish and pour the … Remove pan from heat and transfer the mixture to the prepared casserole or baking dish. This cabbage casserole is best served with a bit of time to cool off and let the remaining liquid evaporate. Transfer to an ungreased 2-qt. In a small saucepan, melt 6 tablespoons butter; stir in flour, salt, and pepper until smooth. Cover, and bake for 20 minutes.