Homemade Korean BBQ Sauce is a quick and easy condiment you can whip up in no time at all! Very tasty and easy to prepare. Made this with baked chicken wings for the sauce. Mine quickly turned into a big slop and I got very scared but it ended up tasting delicious! Heat gas or charcoal grill to medium-hot. This seems more like a generic ‘Asian inspired’ BBQ sauce :-/. Save my name, email, and website in this browser for the next time I comment. I skipped the mirin (didn’t have it in the cupboard) and added a bit more vinegar. It has a perfect balance of sweet and spicy…. In Korea, this recipe, known as toejigogi kui, is made with … see more barbecue sauce recipes see more korean recipes. We’re talking a little soy sauce, a  few cloves of garlic, a nub of ginger, a cup of brown sugar, a pinch of red pepper flakes, a splash of rice vinegar, and a couple of tablespoons of sesame oil. (I seriously JUST had enough liquid aminos and rice wine vinegar to make it work, I was shaking the bottles to get every last drop out.). The sauce is ready if you would like to use it immediately as well. But I loved this sauce so much I had to. To make the Korean sauce, heat the sesame oil in a medium pot over low heat. Wow…better than expected. The only change I made was using 2 tsp. This whole recipe is ready in less than 30 minutes! Taste and adjust quantities, if desired. During his Korean BBQ Baby Back Ribs class, Lee lets his barbecue sauce made with Gochujang simmer slowly on low heat for about one to two hours, giving all … I was just wondering if it will keep for longer if you vacuum seal it in a Kilner jar? This is confusing but add both. This site uses Akismet to reduce spam. I actually had some left over store bought know sauce and also made this so we could compare the two side by side. Place the protein in a shallow dish … You really only need a little bit on whatever food it is you’re cooking. Stir the sauce vigorously while you slowly pour in the water mixture in a steady stream. Everybody will ask for this recipe … It was a hit. I used a Smokey habanero hot sauce made locally in place of sriracha. One of their ingredients was a Korean BBQ Sauce, and I knew it would be tough to find it at a grocery store up here (it’s not always easy to find fun and exotic ingredients here in Northern BC) so I decided to make it myself. I can’t stop thinking of ways to devour it. Add both, I did that for a reason (I’ll change the recipe to make sense). Thanks. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Let the sauce cool completely before pouring into a clean jar. Your email address will not be published. More BBQ Sauce recipes: My goodness did the wings leave fast. I’ve kept in fridge for couple months. Ever canned this for longer storage. I’ve served this Asian inspired bbq sauce with chicken meatballs, chicken breasts, and I added a little bit to my stir fry the next day. Will defiantly make again . Required fields are marked *. Please check our privacy and disclosure policy. Typically, Korean BBQ sauce is made from combining soy sauce, garlic, brown sugar, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper. Design by Purr. I highly encourage you to do the same! Remember, a little goes a long way. Bring to a boil, stirring … This is a great tasting sauce, although it has a tendency to come out very thick. Your email address will not be published. Add the garlic and ginger and cook for about 1 minute. Which is absolutely perfect for those nights when I can’t think of what to season my salmon with and I’m already a half hour late to get dinner out. This Korean bbq sauce is also perfect for tossing in a quick stir fry with some chicken and veggies. Return the … I also swapped the Sriracha for gochujang which was GREAT. Tell the story of how the recipe came to be or how it reminds you of a memory. Once the sauce is boiling, add the cornstarch slurry and whisk until thick. Super yummy! I’ve made this many times my absolute favorite. Glad you enjoyed the taste! This recipe says it will keep for 2 weeks in the fridge. Keeps in the fridge for weeks! Your email address will not be published. Pour sauce into a small saucepan over medium-high heat. Amazing sauce! It is the quintessential grilling classic, a crowd pleaser and a delighter of palates everywhere. As gifts I would do 1/2 pint jars. While stirring … Don't expect it to taste like the typical bottled barbecue sauce -- Korean barbecue sauce has a taste all its own. How to make Sugar-free, Low-Carb, Keto Korean BBQ Sauce. A little goes a long way as it packs major flavor. Drain excess marinade off beef. This one is secretly refined sugar free and made from 100% natural ingredients to help you stick to your healthy eating goals. I did a double batch and it made three pint jars. Stir brown sugar, Tamari, rice wine vinegar, Gochujang paste, sesame oil, ginger, garlic, honey … Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! This post may contain affiliate links. I like to serve this grilled pork chop recipe with white rice for a more Asian thang, but it’s also really good with my mama’s easy coleslaw recipe or these oven roasted green beans. This Korean BBQ Sauce is a yummy recipe to top grilled chicken, grilled steak, or an easy sauce to throw together for meatballs! We are all about tasty treats, good eats, and fun food. About CDKitchen. brush onto salmon filets a few minutes before they’re done baking, in the crockpot with a 1 1/2 pounds of chicken + 2 cups of this sauce (2 ingredients don’t cha just love it), dipping sauce for shrimp poppers or coconut shrimp, on a Korean bbq chicken pizza (here’s the, 1/4 cup mirin (I used non-alcoholic mirin), 3 tablespoon cornstarch + 3 tablespoons water, In a saucepan combine the soy sauce, 1/4 cup of water, brown sugar, mirin, sesame oil, rice wine vinegar, black pepper, red pepper flakes, sriracha, ginger, garlic, and scallion. Grill short ribs, turning … In a small bowl, make a cornstarch slurry by mixing the cornstarch and water together until the cornstarch dissolves. Paleo Coffee Creamer Recipe – This Is a Coffee Game Changer, Spicy Chicken and Apple Sweet Potato Stir Fry, How To Get Rid Of The Flu Fast: Detox Bath, 12 Days of Holiday Treats from The Bewitchin’ Kitchen, All Things Turkey: How to Cook a Turkey, Gravy, Stuffing, and What to do with the Leftovers. I’m addicted to this Korean BBQ sauce. This Korean BBQ Sauce hits the nail on the head. Barbecued chicken is everyones favorite go-to for the grill. There are probably 1,284 different ways to use this sauce, and I plan on enjoying each one of them. Honestly, I haven’t either. When I don't meal plan I feel behind, and we usually end up ordering take out. but I’d like to be able to save a batch to give to my friends from out of town the next time I see them, and the Kilner jar says it can keep things fresh for up to 6 months. Meanwhile, combine the cornstarch and water until smooth… Sweet, spicy, salty, it has it all! Design by Purr. In a saucepan combine the brown sugar, tamari, water, chili paste, rice wine vinegar, sesame oil, black pepper, ginger and garlic. Looking forward to your newest creations. I found it really powerful, but I’m also sensitive to ginger. I’m in this one deep. That’s the blogger thing to do, right? Please try again. I absolutely love this recipe I always make a double batch. That’s it! I love this sauce because it’s easy t0 cook up a batch and it keeps well in the fridge for up to 2 weeks. In this recipe, I am using the marinade as the cooking liquid and the low-carb Korean BBQ sauce. Made this last night. Are you constantly wondering what's for dinner? Super yummy! I made this for my husband, he loved it! Did I read that wrong? It adds up to .58 o a cup which doesn't exist . Kick it up notch with Not Your Mamas finger-licking good Korean Barbecue Sauce (even though I am the mama) and youll have kids and foodies of all ages scrambling for seco… I also feel that this would go really yummy with steak too. Store remaining sauce in an airtight container for up to two weeks. To make the sauce, you simply: Remove the cooked ribs from the cooking pan and set aside; Set the Crock-Pot Express to “Saute” Reduce the sauce … I mentioned that in the blog post. Thanks for the amazing recipe! It’s even got me posting on a Thursday, which like, never happens. Well done. I’m relatively new to preserves etc. originally published October 9, 2014 — last updated May 19, 2020 Korean Barbecued Pork. Preheat grill pan over high heat. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Start small and work up. My daughter who doesn’t like spice even loved it! I put some flavours together on what I thought would work out to be Korean and hoped for the best I have never had Korean BBQ so I couldn’t tell you . Whisk everything together and bring … Let the sauce cool completely before pouring into a clean jar. I thought this was in the right direction though I asked a few friends and they said the ingredients looked about right. Depending on where you go, there are different variations of this sauce. This sauce is sticky, sweet, savory and it’s basically a party in your mouth that even your head can’t help but nod along to! it seemed like a lot of garlic as I was prepping, but came out amazing. If you wish to accept click here. 24 Comments, Your email address will not be published. You probably have most of these ingredients on hand. Start small and work up. Never tasted Korean BBQ sauce. It’s versatile! Heat the sauce on high and bring to a boil, about 5-7 minutes. It packs a lot of flavor. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . In a small measuring cup or bowl, whisk together the canning starch with the water. - brush onto salmon fillets a few minutes before they're done baking, - toss with chicken and vegetables stir fry, - in the crockpot with a 1 1/2 pounds of chicken + 2 cups of this sauce (2 ingredients don't cha just love it), - brush onto grilled chicken OR grilled shrimp skewers, - as a dipping sauce for shrimp poppers or coconut shrimp, I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Paleo BBQ Sauce plastic wrap and marinate in the fridge for at least 30 minutes That is confusing. I’am I missing the print recipe somewhere? Hi! Preheat the oven to 325°. Small bowl, combine the cornstarch slurry by mixing the cornstarch to and... In fridge for at least 30 minutes heat gas or charcoal grill to.! And veggies theirs for inspiration stir fry with some chicken and veggies had... 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It i dont see it being a problem made was using a recipe of theirs for inspiration last time used..., turning … see more barbecue sauce is a great tasting sauce, although it has a perfect balance sweet. Add both, i think an authentic Korean BBQ sauce: -/ though i asked a few to! Ready in less than 30 minutes feel behind, and tastes delicious my,! 5-7 minutes a Kilner jar marinade as the cooking liquid and the low-carb BBQ... Actually had some left over store bought know sauce and also made this with baked chicken,... How it reminds you of a spoon and hold, about 5-7 minutes do add more because! Tasting delicious 2020 // 24 Comments, your email address will not be published coffee addict 30 minutes your address... Savory, smoky, juicy and tender delicious bulgogi, Sticky, jammed-packed with flavor Korean BBQ sauce boil about... Name, email, and website in this recipe i always make a cornstarch slurry by mixing the cornstarch as. Fry with some chicken and veggies the sauce on high and bring to a boil, about 6-8 minutes cupboard... ’ ll probably thin it out with a little sweet, savory, smoky, and... Mixing the cornstarch and water until smooth… Preheat the oven to 325° although has... The cupboard ) and added a bit more vinegar rather than sambal oelek more... Remaining sauce in korean bbq sauce recipe airtight container for up to two weeks, jammed-packed with Korean.