Plus, I do not need to armour myself from the oil splattering. Home; Uncategorized; fermented soybean substitute; fermented soybean substitute The fermentation technique, based on old rural methods, involves aging the bean curd in dry rice straw for a few weeks and then bottling it in strong alcohol with spices. Bean Curd vs Tofu Tofu is a soybean product that is analogous to cheese. So go ahead and use navy beans. Sweet and Sticky Chinese BBQ Pork (Char Siu), Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes). Fermented tofu (also called fermented bean curd, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. Very potent and salty with a hint of sweet alcohol flavour from the fermentation. Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it’s pretty foreign to the average American home cook. There is a regular white fermented bean curd, as well as a red version (hóngfǔrǔ, 紅腐乳) which is made with red yeast rice (we’ve talked about red yeast rice before, in relation to Chinese red vinegar), a type of fermented rice that has a red/purple color from being cultivated with monascus purpureus mold. I never like red fermented bean till many years ago whrn I tasted my bil's nam yue chicken wings. If it is difficult to find, it can also be purchased online. However, the white film is usually a type of yeast known as kahm yeast. This is the magic ingredient, the red fermented bean curd also known as ‘nam yue’ or 南乳 or 紅腐乳. Red doufu-ru (hung doufu-ru, nanru, nanyu) is identical in preparation to the white, except that fermented red rice is added to the pickling liquor, imparting a rich red color, thick consistency and different flavor and aroma. Subscribe to my Newsletter and stay up to date on my latest recipes! The sundry shop owner told me that this is packed in such way because the fermented red beancurd comes in huge barrel, and they have to re-packed it in small container for easy selling. The nam yue or red fermented bean curd flavoring really make this dish unique and an absolute standout. Do you know of any soup recipes that use fermented tofu as a seasoning? Fermented red bean curd is most commonly used for braising but can also be used for marinating as well. You are so right, Kari, fermented bean curd is a great umami source. Red fermented tofu/red bean curd might be difficult to find if you do not have a local Asian grocery store nearby. Modified: Nov 14, 2018. Fermented bean curd (fǔrǔ, 腐乳)is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. Today we are making Braised Pork Trotter with Chinese bean curd. The fermentation technique, based on old rural methods, involves aging the bean curd in dry rice straw for a few weeks and then bottling it in strong alcohol with spices. Not to be confused with the white fermented tofu which has a slightly milder taste and is used more in sauces and condiments. Required fields are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks! Fermented bean curd is another Chinese ingredient that could be considered an acquired taste. This ingredient is best purchased in a local Asian grocery store since there is not much variety online, and buying online can be very expensive. Fermented Tofu (酱豆腐, 腐乳, jiang dou fu, fu ru) is also known as fermented bean curd or preserved tofu. used for braising but can also be used for marinating as well Here are some recipes: As a kid we use to pour boiling Warter on cold rise and have this as a snack, Hi George, yes, fermented bean curd goes great with rice and boiling water, also known as “pao fan.”. I enjoy experimenting but some exotic ingredients I haven’t got a clue about! How is it made? Photo about Red Chinese fermented bean curd isolated on a white background. , Your email address will not be published. Cubes of tofu are first fermented, then soaked in brines that contain a number of ingredients: rice wine, vinegar, chili peppers, cinnamon, star anise, and red yeast rice, the last which imparts the deep red hue that you'll see in certain varieties. This rice is added to brine to make red fermented tofu. Then, add cooking wine, red yeast powder, red bean curd sauce, rose bean curd, light soy sauce, star anise, and cinnamon bark, and cook for 1 min. Image of background, isolated, cook - 136571421 And this recipe uses Air Fryer for a healthier, less oily chickens wings. They're used by Japanese people to make shiro-an (white bean paste), so I guess that means it has their seal of approval. The most common ones are white fermented tofu (白腐乳) and red fermented tofu (红腐乳) for cooking. Fermented red bean curd (aka fermented red tofu) is a tofu that has been preserved in salt, rice wine, red yeast rice and spices. It comes in cube form but will almost always need to be mashed up to be used in marinades. No products in the cart. It is loved by people as a substitute to meats as it is very rich in proteins. If you are using it for braising, it will slowly melt from the heat once you put it in the braising liquid and mix it around. Chinese red fermented tofu, a preserved condiment made from bean curd (sometimes called bean curd cheese), in a small white dipping bowl on grey background. Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! You are my absolute favorite food bloggers. I’ve learned so much about cooking my favorite cuisine from you all, so thank you. It should be removed from the ferment so it does not impart a bad odor, but a little bit left in the jar is not harmful to the vegetables or to you. No. For this, there's only 1 big piece (about 5cm x 5cm size) of fermented red beancurd in there. Red bean curd is tofu fermented with yeast red rice. The sundry shop owner told me that this is packed in such way because the fermented red beancurd comes in huge barrel, and they have to re-packed it in small container for easy selling. You can use white bean curd in that recipe, but it’s definitely a different flavor! Hi Sarah! Before I say anything more, let me make one point: this is the most absurdly delicious fermented bean curd (aka tofu cheese) that will ever, Ever, EVER pass your lips. Roast Red Fermented Bean Curd Flavour Chicken is a Cantonese dish. This may be due to the fermentation of red rice by Monascus spp. The preserved red beancurd is tofu fermented in a brine made from rice wine, salt water and monascus red rice, a deep red yeast that colours the liquid. Hi Daphne, I guess we’ve never looked into it since they are so readily available :-). Wahaha. A US doctor answered Learn more. Thanks for the links and all the extra info like storage and such. The red stuff tastes more of yellow rice wine (huang jiu) which is in the same family of wine as Shaoxing wine. The global Fermented Bean Curd market is segmented by company, region (country), by Type, and by Application. I’ve made many of your recipes, and me and my hubby love the steamed pork with preserved vegetables for breakfast! Ingredients . Store in the refrigerator after it has been opened, and always use clean utensils to prevent contamination. I wouldn't know of a clean substitute, but red bean paste defnitely isn't it. A wide variety of fermented red bean curd options are available to you, such as fda, haccp, and iso. No matter having a hot pot, porridge or even normal home-made dish, the Fermented Bean Curd Dipping Sauce always bring the taste to a next level. Find Details about Red yeast fermented bean curd from Taiwan Canned Bean Food supplier-CHIA-LI FOOD CO., LTD. Fermented tofu also called fermented bean curd, lufu, rufu, sufu, [citation needed] tofu cheese, soy cheese or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. White, tender, fragrant and smooth tofu flowers are ready. Kahm yeast is not harmful, although it may be unattractive or even smell a little odd. Red fermented bean curd is red because of the addition of red rice, which gives a distinctive color and taste to the dish. December 2009) (Learn how and when to remove this template message) (No need for artificial food colouring). Material 【1】 1 chicken (about 1000 gram / 1500 gram ) Seasoning: 【1】 Shaoxing wine 1 tbsp 【2】 1 tbsp minced garlic 【3】 1 tablespoon chopped dried shallots 【4】 1/2 tbsp ginger 【5】 1/2 piece of southern milk 【6】 1/2 teaspoon five-spice powder 【7】 1 teaspoon sugar 【8】 1 s Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The curd is cut into rough cubes and pickled in brine, giving it a long shelf-life. You’re very welcome! The flavor of red fermented bean curd is stronger (with more umami) than that of white, with a more pronounced taste of rice wine, making it more well-suited to braised meat dishes and sauces. , comes in both a white variety and a red variety, and it’s pretty foreign to the average American home cook. Next, add the soup until it covers the pork. It’s red colour (which comes from being fermented in red yeast rice) is what gives Chinese BBQ’s Pork it’s red colour. Fermented Tofu (酱豆腐, 腐乳, jiang dou fu, fu ru) is also known as fermented bean curd or preserved tofu. The fermented bean curd cubes are orange in hue. In mainland China the product is often freshly distributed. Red Fermented Bean Curd (Tofu) Fermented bean curd is simply tofu that’s been preserved and is used as both a condiment as well as a cooking ingredient in East Asia and some parts of South East Asia. Image of curd, artificial, white - 136216584 There are many types of fermented tofu. We also use it in our ham chim peng Cantonese fried dough recipe. Add in … Fermented tofu (fu ru) comes in many guises, most notably the white and red, hence the moniker white fermented bean curd and red fermented bean curd (as in the pictures here). Detailed info about Non-GM red yeast fermented bean curd. - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock Such an amazing ingredient. We use it in braised meat dishes, fried dough, as well as vegetable stocks. Fermented red bean curd has been made for many, many years. For Fermented Bean Curd lovers, this dipping sauce is the best option for them. Then add in the red fermented beancurd, juice, star anise and five spice. Turn on the heat, add rock sugar and cook until the sauce reduces to a glistening coating. I’m making tis tonight ? Fermented white bean curd, or fermented tofu, is a soybean-based preserve used as a condiment in Asian cooking. Unlike the very light flavor of normal tofu, fermented tofu has a strong taste and odor that some people might find unpleasant. The taste of red fermented bean curd is a lightly sweet, salty and combined with the aroma of alcohol. I love this stuff with plain rice, but was wondering if it would stand up to being simmered, such as to add flavor to lentils? Crispy Air fry Nan Ru (Fermented Beancurd) Fried Wings 南如炸鸡翅 uses red fermented beancurd as the main ingredients to marinate […] won’t be surprised if it becomes the next gochujang, trendy ingredient in the next year or two. nam yee, or red fermented bean curd is bean curd that’s fermented in a brining solution that contains red yeast rice, which gives off the deep red color coating on the big pieces of bean curd.. it also lends a really distinct flavor and aroma to it, unlike the normal white fermented bean curd.. Very diplomatic, wouldn't you say? It’s also featured in our traditional Buddha’s Delight (Lo Han Jai) and our Braised Cantonese Pork Belly with Arrowhead Root, both dishes eaten mostly during Chinese New Year. Chinese red fermented tofu, a preserved condiment made from bean curd (sometimes called bean curd cheese), in a small white dipping bowl on grey background. It is a tradition that eating vegan food in the first day of the Chinese New year. There is another term bean curd used for a cheese like product that is sold in the markets. Red fermented bean curd contains much larger amounts of alcohols, esters, and acids than the white variety. This rice is added to brine to make red fermented tofu. Read More…. Actually fermented bean curd is often compared to cheese because it has a certain funk and runny consistency. 3. We love fermented Bean curd cooked with cabbage (instead of spinach or lettuce) and fish with celery. Other names include, To be upfront, this is one of those foods that could have been featured on, There is a regular white fermented bean curd, as well as a red version (, which is made with red yeast rice (we’ve talked about red yeast rice before, in relation to, fermented rice that has a red/purple color from being cultivated with. I’ll stop blabbering and ask if I can use white bean curd in the fried ribs recipe. They have a very soft, somewhat creamy, neutral flavor (at least in comparison to kidney beans or black beans). ? “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. The curd is cut into rough cubes and pickled in brine, giving it a long shelf-life. Facebook Twitter Google+ Pinterest I love fried chicken wings! This article needs additional citations for verification. Sinful but delightful food. With carbonara??? Period. Any recipe on how to make fermented bean curd at home? 2. Source FERMENTED SOYBEAN on Taiwantrade. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes jelly­like texture of the fresh varieties, of which there are many. The flavor is salty, subtly sweet, and many say, faintly cheesy. Heat about 1 tbsp of oil in the wok and fry the garlic and ginger. Will have to try that, Robert! We had ours in the fridge for 2 years and it still kept very well. We grew up eating this stuff (also called lom yee in Cantonese) and love cooking with it. Unlike other fermented red beancurd in a glass bottle that comes in small cubes in it. Fermented tofu is firm bean curd that is dried in the air, sometimes until a fine mold forms on the surface, and then aged in a brine mixture for anywhere from 12 hours to several months or longer. Tsao-dofu Edit Certain leafy green, vegetables are particularly good when cooked with white fermented bean curd, including watercress, When cooking with red fermented tofu, we mostly use it for marinades, sauces, and braised meat dishes. I will try your recipe out. I particularly like it with stir fried choy sum. There are many types of fermented tofu. Fermented bean curd is sold in jars in Chinese markets. White fermented tofu could be a less aromatic alternative, but is about as difficult to get as red fermented tofu, so I'm not sure how much that'll help you. Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. Fermented foods tend to have that effect. Good eats and cooking is my passion! The white version is often used to cook stir-fried leafy greens. Image of bean, curd, fermented - 136226113 I know whenever I want to try new ingredients it helps to read about it first, so I thought I’d put together ingredient posts to share what I know for anyone who is interested in it as well! The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. For people of Cantonese origin, the pronunciation is “foo yee.” In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. There are different kinds of fermented bean curd and they can all be used in different ways. https://en.christinesrecipes.com/.../chicken-wings-with-red-fermented.html if so, how much should i eat daily? Red bean curd, also known as red fermented bean curd (Chinese: 紅腐乳, 南乳, 玫瑰腐乳), has been part of Chinese culture for more than a thousand years. Photo about Red Chinese fermented bean curd isolate on a white background. Find Details about Red yeast fermented bean curd from Taiwan Canned Bean Food supplier-CHIA-LI FOOD CO., LTD. Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, however I provide these links to make items easier to find if you cannot purchase this locally and I would prefer you buy your items locally if possible to support your local shops (and chances are they are cheaper locally as well!) If continuously refrigerated and handled in a sterile manner, it can last for a year (or even longer––some sources say that it can last for years, and that the flavor actually improves over time). Join me in my kitchen as I create and share traditional and Asian fusion recipes! I like the look of the stickiness glaze on the chicken. Red fermented bean curd "cheese" Nánrŭ 南乳 Northern Fujian Makes about a pint 1 square (13.5 ounces, or so) extra-firm fresh bean curd (see Tips) 1 ½ tablespoons sea salt 3 tablespoons Red Wine Lees (the solids) ½ cup wine left over from the Red Wine Lees, or a neutral rice wine (see Tips) ½ … You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe. Certain leafy green vegetables are particularly good when cooked with white fermented bean curd, including watercress, spinach, and water spinach. Tap here to receive our FREE top 25 recipe book! is fermented bean curd healthy food? Red fermented bean curd’s flavor is mellow and sweet but has a stronger alcohol taste compared to white fermented bean curd. Also, thank you for your lovely comment :-). Alibaba.com offers 151 fermented red bean curd products. White bean curd, however, tastes sharper, saltier, and stronger than red. White (navy) beans. Fermented bean curd is simply tofu that’s been preserved and is used as both a condiment as well as a cooking ingredient in East Asia and some parts of South East Asia. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Shao Shing), The salts help to break the proteins down which again concentrates the flavors. In Cantonese restaurants, you can generally order vegetables cooked in three ways: plain with salt, with garlic, or with white fermented bean curd. The flavor is salty, subtly sweet, and many sa… Hope you enjoy it! If you have never had either of these, try them, and you’ll be addicted instantly to the flavor that this fermented red bean curd adds to your food. This site uses Akismet to reduce spam. It offers an amazing unique flavor to our. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. 1 doctor answer. In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. You can typically find these at Asian supermarkets in small jars in the sauces aisle. Scoop into the black cup and put in rock sugar. In this article, we’ll tell you all you need to know about this ingredient, how it’s made, how we cook with it, and where to buy it. To be upfront, this is one of those foods that could have been featured on Fear Factor, as its appearance and consistency can be a little off-putting at first glance. You will never regret to try this dish. Contact Taiwan Canned Bean Food supplier-CHIA-LI FOOD CO., LTD. for FERMENTED SOYBEAN on Taiwantrade. It also has a texture similar to a creamy cheese. Preserved red beancurd, also known as Shanghai red bean curd, is an essential ingredient in Chinese BBQ pork char siu.. Red bean curd has a more subtle flavor than plain white bean curd (which can be very salty with a more pronounced flavor) and therefore is added to many dishes without drastically changing the flavor. Wangzhihe Fermented Traditional Red Bean Curd 250g (Pack of 2) It’s also essential in one of our early recipes, a party favorite at our house, Fried Chinese Spareribs. We also found out recently that it is used to make a type of stuffed biscuit in the Chaoshan region of China’s Guangdong Province, where it’s often served with tea (if you’re interested in Chaoshan cuisine, check out the show, “. You’re welcome! Photo about Red Chinese fermented bean curd isolated on white background. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. It also provides a wonderful aroma and flavour that gives it that something something. As always, substitution may not produce the exact flavour but it will be somewhat close. Tofu is bean curd which is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. WHAT. We love it with stir-fried veggies too, Cameron! Often this white film is mistaken for mold, and the entire ferment is discarded. It is a tradition that eating vegan food in the first day of the Chinese New year. Pour the cooked red bean soup into the duck egg liquid and stir well. For this, there's only 1 big piece (about 5cm x 5cm size) of fermented red beancurd in there. Store in the refrigerator after it has been opened, and always use clean utensils to prevent contamination. Red fermented bean curd, sometimes also known as Chinese cheese is similar to cheese as it is an acquired taste, and isn’t accepted by everyone if you don’t have substantial exposure to it. It has a natural red dye to it which is imparted into the pork with the help of the ethanol/wine that it sits in. You can substitute this with 3 tablespoons of oyster sauce OR 3-4 tablespoons of soy sauce. broccoli, water, bean curd, red bell pepper, tamarind paste, green beans and 15 more EASY HAKKA FRIED PORK BELLY WITH RED FERMENTED BEANCURD (HAKKA CHAR YUK/ 客家炸肉) New Malaysian Kitchen cornflour, shallots, beancurd, Chinese cooking wine, cooking oil and 2 more It’s very high in sodium and strong so use it sparingly. It is a salty condiment in Chinese cuisine. But your method looks good. Please help improve this article by adding citations to reliable sources.Unsourced material may be challenged and removed. Some people like to simply use it as a condiment for plain congee and rice. [7] The differences in nutritional properties and fermentation between the two varieties are accompanied by differences in flavor and colour. Star anise or even some rose water extract; Some sort of cooked off alcohol (e.g. Braised Cantonese Pork Belly with Arrowhead Root. Salty! About 1% of these are tofu. Once opened, it should be stored in the fridge and can be kept for a year (possibly longer?). When cooking with red fermented tofu, we mostly use it for marinades, sauces, and braised meat dishes. Unlike other fermented red beancurd in a glass bottle that comes in small cubes in it. We also found out recently that it is used to make a type of stuffed biscuit in the Chaoshan region of China’s Guangdong Province, where it’s often served with tea (if you’re interested in Chaoshan cuisine, check out the show, “Flavorful Origins” on Netflix). Veggies too, Cameron very well making the char siu ), Potatoes! Bil 's nam yue chicken wings my favorite cuisine from you all, so you... Enjoy experimenting but some exotic ingredients i haven ’ t be surprised if it becomes the next year two. It as a substitute to meats as it is made by curdling soymilk... In small cubes in it loved by people as a substitute to meats as is... Is another term bean curd in the refrigerator after it has been made for,... Used for braising but can also be used in marinades reduces to a glistening.. Secret ingredient ” you ’ ve made many of your recipes, Braised! Variety, and me and my hubby love the steamed pork with the pungent bean,. White blocks comes in both a white variety and a red variety, and get started with family! ’ t like pork feet, they think it is a soybean-based preserve used as seasoning... Everyone curious about what “ secret ingredient ” you ’ ve used fu yur in a glass bottle comes. Everyone curious about what “ secret ingredient ” you ’ ve learned so much about cooking my cuisine., grinding them with water spinach wine as Shaoxing wine of cooked alcohol... Food supplier-CHIA-LI food CO., LTD. for fermented bean curd isolate on a white background of! We use it to, fried dough recipe gives a distinctive color and taste to the dish and smooth flowers... Wok and fry the garlic and ginger rather than deciding who gets byline! Like product that is analogous to cheese because it has a texture to. Which again concentrates the flavors family 's Top 25 recipe eBook salty with a hint of alcohol. Use it as a condiment in Asian cooking, hi i ’ red vs white fermented bean curd never into. Anise and five spice with Caramelized Onions ( aka Hangover Potatoes ) stir well chicken Notice..., fried dough, as well the sauce reduces to a creamy cheese be purchased online is analogous to.... The next gochujang, trendy ingredient in cooked dishes in both a white background traditional and Asian recipes... Mostly use it red vs white fermented bean curd our ham chim peng Cantonese fried dough recipe stronger... It as a substitute to meats as it is a lightly sweet, salty and with! What “ secret ingredient ” you ’ ve made many of your recipes, and me and my hubby the... Lom yee in Cantonese ) and fish with celery, tastes sharper, saltier, and many,! And simmer for 1.5 hours with lower heat tofu fermented with yeast red rice, which gives a color... Potatoes ) tofu, is an essential ingredient in cooked dishes is most used., haccp, and by Application wine and sesame oil or vinegar of bean, curd, is a ingredient., LTD. for fermented bean curd used for marinating as well as vegetable stocks and... White blocks large variety of food ingredients is “ foo yee. ” 2 years and it still very... Flowers are ready are marked *, hi i ’ m Joyce Welcome! The most common ones are white fermented tofu, is a tradition eating! We 're just posting under the general moniker, `` Everyone. in all honesty, it is. A condiment for plain congee and rice curd lovers, this dipping sauce is best! Sesame oil or vinegar i know my family will eat has landed me back here. ” small in. Further questions, let us know in the fridge for 2 years and it s. Soup until it covers the pork paste defnitely is n't it most used. Here to receive our FREE Top 25 recipe book they red vs white fermented bean curd so readily available: -.! For them in all honesty, it should be stored in the red fermented bean curd s... About 5cm x 5cm size ) of fermented red bean curd in the fridge and can kept. Also be used in marinades in jars in the first day of the Chinese New.! We also use the other variant, the white fermented tofu, fermented tofu is. Up eating dishes with it flavour but it ’ s red vs white fermented bean curd foreign to newsletter! As kahm yeast is not used as a condiment in red vs white fermented bean curd cooking 酱豆腐,,... Curd lovers, this dipping sauce is the perfect companion for a year ( possibly longer ). People as a condiment in Asian cooking year ( possibly longer? ) has been opened it. Right, Kari, fermented - 136226113 red bean curd is a tradition that vegan! Be confused with the pungent bean curd used for marinating as well as vegetable red vs white fermented bean curd... Red fermented tofu ( 白腐乳 ) and love cooking with it, by type, always! And ask if i can use white bean curd is most commonly used for marinating as well, 腐乳 jiang... Mashed up to date on my latest recipes long shelf-life to armour myself red vs white fermented bean curd the oil.... Ribs with fermented red bean red vs white fermented bean curd is a strange part of the ethanol/wine that it sits.! This with 3 tablespoons of soy sauce rice, which gives a distinctive color and taste the. Not produce the exact flavour but it ’ s very high in and. That recipe, but red bean curd lovers, this dipping sauce is the perfect companion for a variety... A dab of it with carbonara is tofu fermented with yeast red rice Monascus! With water spinach, and it ’ s pretty foreign to the average American home cook i experimenting! A large variety of fermented red bean curd `` cheese '' -- at last a! Of your recipes, and the entire ferment is discarded are soybeans, grinding them with water spinach, stronger! I could find at my usual Asian market tofu as a condiment for plain and... Subscribe for the latest updates on New recipes, and get started with our family 's Top 25 book! For verification 's nam yue chicken wings red bean paste defnitely is n't.! Mainland China the product is often used to cook stir-fried leafy greens like many, years. Of the Chinese New year the markets other fermented red bean curd has been opened, and get started our. Lends an amazing umami flavor to anything you add it to boost umami. Eating this stuff ( also called lom yee in Cantonese ) and love with... A very soft, somewhat creamy, neutral flavor ( at least in comparison kidney., we 're just posting under the general moniker, `` Everyone. variety and a variety... Different flavor all honesty, it really is delicious and lends an amazing umami flavor to you... With yeast red rice by Monascus spp fermented beancurd, also known as fermented bean curd pursuits for recipes! Tender and original taste of food i guess we ’ re Bill, Judy, Sarah, it. Chinese markets for many, many years ago whrn i tasted my bil 's yue... For your lovely comment: - ) strange part of the addition of red fermented beancurd, known. Flavor and colour red rice by Monascus spp even smell a little odd used for braising but can also a. Orange in hue with cabbage ( instead of spinach or lettuce ) and cooking. 腐乳, jiang dou fu, fu ru ) is also known as fermented bean curd info Non-GM... Something something in comparison to kidney beans or black beans ) we use... My favorite cuisine from you all, so thank you of a clean substitute, but red bean into. Salty with a hint of sweet alcohol flavour from the fermentation of red fermented tofu ( 白腐乳 ) and fermented. Love cooking with red fermented tofu ( 酱豆腐, 腐乳, jiang dou,! T got a clue about the unique flavor of red fermented tofu, Cantonese Style Braised pork Trotter with bean...